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Dill Plant "Organic Herbs"

AED 6.99
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Delivery and Shipping

We deliver in 3 working days for Dubai and 2-5 working days for other Emirates. Free delivery on orders above AED 99.00 and AED 10.00 to charged as delivery fee on orders below AED 99.00. Palms are excluding this offer as they need crane truck to load and offload.

Excluded Shipping Locations: We do not deliver to following remote areas of UAE.

Al Dhafra, Al Khatam, Alda,Ghayathi, Gwaifath, Suhan, Madinat Zayed, Liwa, Mafraq, Ruwais, Sila, Hameem, Tariff, Jabal Dhana, Al Ajban, Al Madam, Shaam, Hub Hub and Hatta

Note: Third party delivery can be arranged for above mentioned areas. contact us for more information

Description

Dill Plant "Organic Herbs"

Dill Plant (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. Fresh and dried dill leaves (sometimes called "dill weed" or "dillweed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia. Like caraway, the fern-like leaves of dill are aromatic and are used to flavour many foods such as gravlax (cured salmon) and other fish dishes, borscht, and other soups, as well as pickles (where the dill flower is sometimes used). Dill is best when used fresh, as it loses its flavor rapidly if dried. However, freeze-dried dill leaves retain their flavour relatively well for a few months.

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Dill Plant "Organic Herbs"

AED 6.99

Dill Plant "Organic Herbs"

Dill Plant (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food. Fresh and dried dill leaves (sometimes called "dill weed" or "dillweed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia. Like caraway, the fern-like leaves of dill are aromatic and are used to flavour many foods such as gravlax (cured salmon) and other fish dishes, borscht, and other soups, as well as pickles (where the dill flower is sometimes used). Dill is best when used fresh, as it loses its flavor rapidly if dried. However, freeze-dried dill leaves retain their flavour relatively well for a few months.

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