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Monstera adansonii | Swiss Cheese Plant 1.0-1.2m

AED 469.00 AED 493.00
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Care Instructions

Delivery and Shipping

We deliver in 3 working days for Dubai and 2-5 working days for other Emirates. Free delivery on orders above AED 99.00 and AED 10.00 to charged as delivery fee on orders below AED 99.00. Palms are excluding this offer as they need crane truck to load and offload.

Excluded Shipping Locations: We do not deliver to following remote areas of UAE.

Al Dhafra, Al Khatam, Alda,Ghayathi, Gwaifath, Suhan, Madinat Zayed, Liwa, Mafraq, Ruwais, Sila, Hameem, Tariff, Jabal Dhana, Al Ajban, Al Madam, Shaam, Hub Hub and Hatta

Note: Third party delivery can be arranged for above mentioned areas. contact us for more information

Description

Monstera adansonii | Swiss Cheese Plant 1.0-1.2m

Monstera adansonii, commonly known as the Swiss cheese vine or Swiss cheese plant, is a popular tropical houseplant. It belongs to the Araceae family and is native to Central and South America, including regions of Mexico, Peru, and Ecuador

Plant Care

Light

Provide bright, indirect light for your Monstera adansonii. Avoid direct sunlight, as it can scorch the leaves.

Watering

Keep the soil consistently moist but not waterlogged. Allow the top inch of soil to dry out before watering again.

It's important to maintain a balance, as overwatering or underwatering can lead to problems like root rot or leaf browning.

Humidity

Monstera adansonii prefers higher humidity levels. You can increase humidity by misting the plant, placing it on a tray with water and pebbles, or using a humidifier.

Temperature

Keep the plant in a warm environment. It thrives in temperatures between 65°F to 80°F (18°C to 27°C) and should be protected from drafts and cold temperatures.

Soil

Use a well-draining potting mix with organic matter. A mix containing peat, perlite, and pine bark works well.

Fertilizing

During the growing season (spring and summer), feed your Monstera adansonii with a balanced liquid fertilizer every 2-4 weeks. Reduce or stop fertilizing in the fall and winter when the plant is not actively growing

 

cacti

Monstera adansonii | Swiss Cheese Plant 1.0-1.2m

From AED 425.00 AED 450.00

Monstera adansonii | Swiss Cheese Plant 1.0-1.2m

Monstera adansonii, commonly known as the Swiss cheese vine or Swiss cheese plant, is a popular tropical houseplant. It belongs to the Araceae family and is native to Central and South America, including regions of Mexico, Peru, and Ecuador

Plant Care

Light

Provide bright, indirect light for your Monstera adansonii. Avoid direct sunlight, as it can scorch the leaves.

Watering

Keep the soil consistently moist but not waterlogged. Allow the top inch of soil to dry out before watering again.

It's important to maintain a balance, as overwatering or underwatering can lead to problems like root rot or leaf browning.

Humidity

Monstera adansonii prefers higher humidity levels. You can increase humidity by misting the plant, placing it on a tray with water and pebbles, or using a humidifier.

Temperature

Keep the plant in a warm environment. It thrives in temperatures between 65°F to 80°F (18°C to 27°C) and should be protected from drafts and cold temperatures.

Soil

Use a well-draining potting mix with organic matter. A mix containing peat, perlite, and pine bark works well.

Fertilizing

During the growing season (spring and summer), feed your Monstera adansonii with a balanced liquid fertilizer every 2-4 weeks. Reduce or stop fertilizing in the fall and winter when the plant is not actively growing

 

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